A comparison of the use of Alberta barley versus U.S. corn in the production of Japanese beef cattle
Dr. Tim McAllister, Principal Research Scientist, Ruminant Nutrition and Microbiology, Agriculture and Agri-Food Canada – Lethbridge Research Centre
Start Date: November 2013
End Date: March 2015
Alberta Barley’s contribution: $75,000
- Alberta Barley
- Obihiro University of Agriculture and Veterinary Medicine
Barley is a major grain in the beef cattle diet in Alberta, but not in Japan. This project aims to investigate the effects of replacing 25 per cent of the corn in the Japanese beef cattle diet with Canadian barley in terms of growth performance and meat quality. The project includes a beef feeding trial on a Japanese farm and studies on carcass and meat quality, as well as a taste panel assessment at a local commercial slaughterhouse.
Benefits for farmers:
Japan is an important market for Canadian barley. This project is expected to provide useful information to Japanese beef producers on replacing corn with barley in cattle diets, which could further increase Alberta barley exports to the Japanese market.